The perfect grinder, thanks to which you have freshly crushed pepper or salt immediately at hand, or even two types of unique Kampot pepper.
In a moment, you can unleash a game of incredible flavors and scents of pepper in your kitchen, which is part of Package.
The set includes our double grinder and two basic types of Kampot pepper. The grinder combines quality materials, practicality, and a successful design. Its biggest feature is its construction, which contains two chambers and two grinding mechanisms. It can be filled with two types of Kampot pepper or pepper and salt from Kampot, making it a very practical tool for cooking or seasoning dishes directly on the table.
The body of the grinder is 23 centimeters high and fits perfectly in the hand. For maximum practicality, each end is equipped with a special lid to always maintain the freshness of the pepper and prevent any impurities from penetrating.
This set also includes two 20g Package of individual types of Kampot pepper of your choice. You can choose between black, red, and white. They differ in taste and aroma, which you will hardly find in pepper bought in regular supermarkets.
Black pepper when ground releases tones of eucalyptus, camphor, and thyme accompanied by the scent of lime peel. These gradually transition into a coastal aroma with developing fruity tones. The dominant aroma is of peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.
Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, tones of rose and rosehip dominate, which subsequently transition into dried cherries. After two to three minutes, more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and more earthy crust of sourdough bread.
White pepper is a gentle yet still peppery caress of the taste buds. When ground, scents of camphor, sage, and cedarwood are released, accompanied by a subtle aroma of nutmeg flower, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can feel tones of nutmeg, thyme flower, and lemon balm underlaid with the aroma of cedar and black tea.
