Czech gastronomy personalities cook with us

Our Kampot pepper brings joy to every amateur cook with its taste and aroma.
How do famous chefs and MasterChef finalists cook with it?

Zdeněk Pohlreich

chef

"I am delighted when young people do meaningful work. In connection with such a high-quality product that makes your food tastier, it's fantastic!"

Jan Punčochář

chef, MasterChef judge

"We like your pepper and it works well for us, especially the lyophilized one!"

Kristína Nemčková

the youngest MasterChef winner in the world

„Not only in Copenhagen's Geranium do I cook only with the best ingredients, and Kampot pepper from .pepper..field definitely belongs to them.“

Tereza Vyhlídalová

MasterChef contestant 2023

"I use your pepper in almost everything, for example, the fermented one is perfect!"

.Testimonials..

That red and white pepper is so top-notch that I would buy it even if it cost a million.

Honza K., Facebook

I have been ordering pepper for several years. It still maintains its high standard. I supply many of my loved ones with pepper for Christmas. Everyone is satisfied.

Simonik, Zboží.cz

The ideal gift for a guy who likes to cook. Really! I wasn't into pepper until I first bought that Kampot .

Smadienka, Instagram

Frequently asked questions

Kampot pepper is exceptional because each of its colors tastes completely different, making it suitable for different types of dishes. It is therefore excellent for so-called food pairing, where you can combine one or even two types of pepper. Don't be afraid to experiment - in the end, it is mainly up to you which combination you like the most!

We sell only whole peppercorns. Grind the pepper to your liking. If you desire a sharp taste, grind finely; if you want to taste the true flavor of each pepper, choose a coarser grind - the result is fantastic! We keep the pepper whole because only this way do we preserve 100% freshness, quality, and taste as if you were right in Cambodia on one of our plantations.

The grinding mechanism can crush even coarse salt. We do not recommend grinding peppers or other spices in it, as the grinder could get clogged. The same goes for our lyophilized pepper (due to its salt content, it is much softer and more brittle), which should be crushed in a mortar or used as whole peppercorns.

The pepper we supply is hand-packed under strict control in the Czech Republic, no later than 1 month before sale, which is reflected in its taste. We bring fresh pepper from Cambodia immediately after harvest, carefully vacuum-sealed kilo by kilo. We do not know of any other company in the world that approaches the control and preservation of Kampot pepper quality as precisely.

Kampot pepper has obtained the exceptional PGI certificate - Protected Geographical Indication - which declares that the Kampot area in Cambodia is the best for growing pepper worldwide. It is the same as with other protected products, such as true Champagne.

We are currently working on spaces for a brick-and-mortar store. Until then, you can meet us at various food festivals, with specific locations being published in time on our Facebook or Instagram.

We ship goods by the next business day, engraving within a week. Delivery across the Czech Republic is usually the next business day after shipping. Delivery time is proportional to the workload of individual transport companies (e.g., during holiday periods).

The order is usually ready on the same day; if you order in the afternoon, it will be prepared the next day.

The white color you may see on the surface of the lyophilized pepper is caused by a salt solution from real salt flowers, used to preserve the fresh green pepper during transport from Cambodia to the Czech Republic to maintain its maximum freshness.