Black pepper
Taste the organically grown, hand-picked, and sun-dried grains of black Kampot pepper. The taste of black pepper is distinctive and penetrating. It reflects the exceptional microclimate of Kampot and the incredible skill of the farmers who grow it with love for you.
With black pepper, you can invent and cook something different every day! Fry, grill, stew - best with meat. It is suitable for steaks, red meats, classic sauces, soups, but especially for any pasta and Italian cuisine.
4 products
4 products
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· 50g Package of three types of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· Black pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· 100g Package of three types of pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· Our largest 250g Package of three types of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
