Kampot black, red, and white pepper (3x250g)

· Our largest 250g Package of three types of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste

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.pepper..field - STARTERPACK 3x20g
3x20g
Kampot black, red, and white pepper (3x250g)
(3x250g)

€122,95

The recommended amount per dose is 0.5g

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Kampot black, red, and white pepper (3x250g)

Kampot black, red, and white pepper (3x250g)

€122,95

€122,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is grown in Kampot province located in the far south of East Asian Cambodia.

This is an area where, thanks to its coastal climate and geological conditions, local farmers are able to produce pepper of that overall of the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical indication, much like French champagne.
From small family farms, we purchase pepper under direct trade conditions that ensure a fair payment for every grower, and we are striving to promote this approach among other traders as well.
Thanks to this, by purchasing from us, you not only obtain pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps secure for its producers medical care and education for their children. 

Characteristic

Pepper differs in its taste and aroma, which you will hardly find in pepper bought in ordinary supermarkets.

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime peel. They gradually merge into a seaside aroma with emerging fruity notes. The dominant aroma is peach and nectarine, which is accompanied by the aroma of pine and earthy tones of Cambodian mountain soil full of minerals.

Rare Red Pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip, which subsequently transition into dried cherry notes. After two to three minutes, more characteristic aromas develop for Kampot pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

White pepper is subtle, yet consistently peppery caressing the taste buds. After grinding it, aromas of camphor, sage, and cedar wood, accompanied by a delicate aroma of nutmeg blossom, grapefruits, and other citruses. After a few minutes in the mouth, you can detect notes of nutmeg, the blossom of thyme and vervain underpinned by the aroma of cedar and black tea.

Rare Red Pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which subsequently transition into dried cherry notes. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried tangerines, and a more earthy crust of sourdough bread.

White pepper is a subtle yet consistently peppery caress of the taste buds. After grinding it, aromas of camphor, sage, and cedar wood develop, accompanied by a delicate aroma of nutmeg blossom, grapefruits, and other citruses. After a few minutes in the mouth, you can detect notes of nutmeg, thyme and vervain blossom underpinned by the aroma of cedar and black tea.

Processing

Kampot We divide pepper into three basic colors, which differ from each other in the processing of the fruits of the pepper vine.

In the case of black pepper the berries are harvested at the moment when the peppercorns are still green. They are then dried in the intense Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe peppercorns. They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

White pepper is a specialty obtained from fully ripe red peppercorns. They are then dried in the direct sun and soaked again to allow the removal of the reddish skin, leaving only the creamy white peppercorn.

Freeze-dried green pepper is obtained by harvesting the delicate, still unripe berries of the pepper vine. They are not dried in the traditional way in the sun but instead undergo a process known as lyophilization. During this process, the berries are dried by freezing, which removes their moisture. Added Kampot salt keeps the berries fresh even during transportation.

Thanks to careful selection corresponding to the strict quality requirements for Kampot pepper, set by the Kampot Pepper Association, only the best berries are hand-selected. They are then vacuum-packed to ensure that the quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Thanks to their varied taste, aroma and spiciness, the different types of pepper are suitable for various purposes.

Black pepper is a universal, which is unlikely to get lost in any dish. Nevertheless, it is ideal to pair it primarily with dark red meat. It elevates every steak on the grill or in a pan to perfection, yet it also finds its application in classic sauces, soups and it also goes great with pasta.

Red pepper, thanks to its fruity character, is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat.

White pepper is suitable for light meat. It wonderfully enhances the flavor of seafood, pairs well with risotto, creamy soupsand its flavor does not get lost even when combined with a good paste.

The more finely you grind the Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole grains will give the dish more specific tones of pepper.

Package

Thanks to the materials used and the special sealing technology, no air or moisture reaches the pepper.

Thanks to that, even after opening the packet, the peppercorns retain their authentic taste and aroma Kampot pepper. After emptying, you can also, as part of sustainability, upcycle them and continue to use them in a variety of other ways. We pack the pepper in resealable packets with a volume of 250 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it takes home from world competitions.

Among the most significant is the award given to our pepper within competition Great Taste, one of the most prestigious gastronomic competitions in the world.

Sustainability is also important to us, something we do not treat as mere empty words, as evidenced by SDG’s award granted to truly sustainable and socially responsible projects.