Lyophilized pepper
Like freshly plucked from the pepper vine! This pepper is made unique primarily by the freeze-drying process, which managed to preserve all the qualities of fresh green peppercorns. A drop of oil or water is all it takes, and the pepper reabsorbs its moisture. Discover the internationally acclaimed flavor of lyophilized pepper, the very first of its kind to reach the gastronomic pinnacle when it won the global competition GREAT TASTE AWARDS and the golden trophy Golden Fork in 2021.
The sparkling and spicy flavor of fresh pepper is enhanced here with genuine Kampot salt flower, in which it is marinated right before freeze-drying. You will love it with steaks, in sauces, baked into pasta dishes, or great for grilling. A complex, full flavor that perfectly enhances your entire meal. Use it whole or crushed in a mortar.
3 products
3 products
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· 20 g of tender whole organic peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Versatile seasoning for all dishes – from meat to vegetables
· 1st process – fermentation – ensures a diverse flavor with evolving notes
· 2nd process – freeze-drying – draws out the water and makes these flavors more intense
· Just sprinkle it directly on your food; you don't need Grinder, extremely potent pepper
· Organic BIO pepper from our best growers
· 20g of green lyophilized pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a resealable Doypack
· Pepper flavor with hints of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
· 50g of freeze-dried green pepper of the highest quality
· Grown in Kampot province, Cambodia
· Packaged in a resealable Doypack bag
· Pepper flavor with hints of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat dishes, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
