Freeze-dried pepper
Like just picked from the pepper vine! This pepper is made unique especially by the freeze-drying process, which managed to preserve all the properties of fresh green peppercorns. Just a drop of oil or water and the pepper absorbs back its moisture. Discover the world-acclaimed taste of lyophilized pepper, which was the very first of its kind to reach the culinary pinnacle when it won the worldwide competition GREAT TASTE AWARDS and the Golden Fork trophy in 2021.
The sparkling and spicy taste of fresh pepper is enriched here with real Kampot salt flower, in which it is marinated just before lyophilization. You will love it with steaks, in sauces, baked in pasta, or crushed for grilling. A complex full flavor that perfectly seasons your entire meal. Use whole or crushed in a mortar.
3 products
3 products
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· 20 g of delicate whole balls of organic pepper from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Universal seasoning for all dishes - from meat to vegetables
· 1st process - fermentation - ensures a rich taste with tea notes
· 2nd process - freeze-drying - extracts water and intensifies these flavors
· Just sprinkle directly on food, no grinder needed, very strong pepper
· Organic BIO pepper from our best growers
· 20g of green freeze-dried pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Packaged in a resealable Doypack bag
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
· 50g of the highest quality green freeze-dried pepper
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack bag
· Peppery flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
