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BIO Kampot pepper fermented, freeze-dried, and salted - doypack 20g

·    20 g of delicate whole balls of organic pepper from our farmers
·    Fermented and freeze-dried green pepper of premium quality
·    Lightly spicy, with a touch of Kampot sea salt
·    Universal seasoning for all dishes - from meat to vegetables
·    1st process - fermentation - ensures a rich taste with tea notes
·    2nd process - freeze-drying - extracts water and intensifies these flavors
·    Just sprinkle directly on food, no grinder needed, very strong pepper
·    Organic BIO pepper from our best growers

€11,95

The recommended amount per dose is 0.5g

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BIO Kampot pepper fermented, freeze-dried, and salted - doypack 20g

BIO Kampot pepper fermented, freeze-dried, and salted - doypack 20g

€11,95

€11,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located in the far south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the very highest quality in the world. It is no wonder this pepper has received protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children. 

Characteristic

BIO green fermented and freeze-dried pepper brings an absolutely delicious taste of fresh green peppercorns with gentle grace.

The freeze-drying process or freeze drying then elevates it to the heights of divine manna with a gentle touch of fleur de sel from sea salt pans. The soft and fragile structure melts on the tongue and gradually develops in the mouth from a hint of gentle freshness, through friendly spiciness to a light acidity and tones of fresh green pepper.

Processing

What makes our fermentation technology and subsequent lyophilization of green pepper so unique?

How did we change the pepper ball into a perfectly complex flavored pepper ball?

Bio fermented Kampot pepper aboutBSAHS FREE GREEN GRANDS old by the Japanese method Fermentation directly in Cambodia. A pinch of salt flower obtained by evaporation of seawater in the campaign is added to the pickled grains. During the subsequent lyophilization, the grains are dried with frost that deprives them of moisture and still raises the already the refined taste of pepperthat we have developed as the first in the world. This creates finally pepper, which is the most intense taste of the campus pepper with a slight touch of a salt campus flower. The balls are finally fragile, softer, but very strong in taste and you can flavor almost every meal with it!

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. In addition, these are protected in this case Organic certification, which we provide to our best farmers. The pepper then vacuums to maintain quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.

Usage

The delicate Kampot pepper balls with a soft texture and lightly salted in BIO quality are amazing for final seasoning on the plate.

And you can sprinkle them from the bag onto the dish just like that. They gently crunch in your mouth and play out a spicy-salty orchestra of flavors.The pepper truly suits all dishes from vegetarian cuisine through meats to desserts.

What is the difference between this and classic lyophilized Kampot pepper? Thanks to fermentation, it is finally more delicate and softer to bite, so you don't need a grinder or mortar!

With this pepper, you can serve all types of meats and equally wonderfully season favorite salads and side dishes.

This pepper is not suitable for grinding in a mill due to clogging the grinding mechanism.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

This ensures that the grains retain their authentic taste and aroma of Kampot pepper even after the bag is opened. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags with a capacity of 20 grams. Included with each Package is also a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper holds, but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper within the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not see as just empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.