Cashew butter with coconut, white chocolate, and Kampot pepper (150g)

·   150 g of delicious cashew butter with Bourbon vanilla
·    A touch of coconut flavor
·    Captivating fruity notes of red pepper
·    BIO vegan white chocolate
·    Sustainably packaged

€15,95

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Cashew butter with coconut, white chocolate, and Kampot pepper (150g)

Cashew butter with coconut, white chocolate, and Kampot pepper (150g)

€15,95

€15,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The rebels from Prostějov, who do things simply but honestly, are Barenuts.

This is a purely plant-based custom workshop of nut products that works with the highest quality raw materials.The base of each butter is hot air-dried nuts, which are then complemented with various types of chocolates,fruits, and other ingredients.

Ingredients

The red Kampot pepper you find in the product is a specialty of Kampot plantations.

On these plantations, peppercorns are allowed to ripen to a deep red color full of fructose. They are then collected and sun-dried, acquiring their characteristic dark red color.

Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, rose and rosehip tones dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and an earthier crust of sourdough bread.

Once opened, store in the refrigerator and let stand at room temperature for a while before consuming and stir.

Ingredients: 64% cashew nuts roasted with hot air, 20% BIO coconut, 13% BIO vegan white chocolate [BIO cocoa butter 37%, natural cane sugar bio, dried rice drink bio, ground edible tiger nut bio (also known as earth almond), Bourbon vanilla bio], 3% Kampot red pepper.

Nutritional values per 100 g: energy 2423 kJ / 579 kcal; fats 44.8 g / saturated fatty acids 19.3 g; carbohydrates 30.3 g / sugars 10.5 g; fiber 7 g; proteins 12.6 g; salt 0.1 g. Country of origin of cashews: Vietnam.

Characteristic

A gentle caress of your taste buds, that's exactly what our cashew butter offers.

We complemented it with a light taste of coconut and white chocolate, and highlighted the flavor with a subtle spiciness of red pepper with its fruity notes.

The result is a butter full of smoothness, thanks to the cashew nuts and organic coconut along with the gentle scent of Bourbon vanilla, which is added to the white chocolate. On the other hand, red pepper gives the nut butter the right kick. You'll feel like you're on a hot Cambodian beach.

Usage

This butter brings a small coconut paradise to the tongue.

That's why it's great for breakfast, for example on pancakes, but you can also have fun with it when preparing desserts or during baking. A great choice, however, is to enjoy this butter just by the spoonful. For inspiration, you can visit our blog with selected recipes.

Package

Simply, sustainably, and beautifully, that is our motto that we try to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled, or find a second life through upcycling. They won't get lost in the kitchen, bathroom, or while gardening.