Green Kampot pepper in fleur de sel- 100g

Kampot pepper is cultivated in the Kampot province, located in the southernmost part of Southeast Asian Cambodia. This region, thanks to its coastal climate and geological conditions, allows local farmers to produce the highest quality pepper in the world. Not surprisingly, this pepper has received a protected geographical indication, similar to French champagne. We purchase the pepper from small family farms under direct trade conditions, ensuring fair compensation for each farmer, and we strive to promote this approach among other traders as well. Therefore, by purchasing from us, you not only get the highest quality pepper but also the assurance that you are buying a sustainable and ethically responsible product, helping to provide its producers with medical care and education for their children.

Kampot pepper is offered in several colors. The color of the grains is determined by the processing of the pepper vine fruits.

We pack this delicacy of the highest quality directly in Cambodia. A pinch of fleur de sel, obtained by evaporating seawater, is added to the green pepper grains. The salt preserves the fresh pepper, ensuring its absolute freshness. Thanks to this processing, the grains retain the taste of delicate green pepper freshly picked from the pepper vine.

Thanks to careful selection that meets the strict requirements for the quality of pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are hand-picked.

Different varieties of Kampot pepper differ in their taste and aroma, which is hard to find in pepper purchased from regular supermarkets.

Green pepper offers an intense peppery taste, gradually accompanied by notes of citrus and conifers, interconnected with floral tones. It is significantly different from the classic dried pepper. It is delicate and fragile, and upon biting into it, it releases a perfect harmony of exotic flavors in your mouth.

Thanks to its the varying taste, aroma, and spiciness, different types of pepper are suitable for different purposes.

Green pepper, with its mildness, will be especially loved by vegetarians. Try to combine its perfect taste with dark meat, sauces, risotto, or morning eggs. The soft green grains are also suitable for pasta, baking, and in soups. They also go very well with delicate cheeses, providing a sharper accompaniment.

It's not recommended to grind this pepper in a grinder because of the risk of clogging the grinding mechanism. If you still want to break its outer shell, use a mortar.

Our pepper is packaged in Cambodia into 40-gram pouches, ensuring that the grains retain the authentic taste and aroma of fresh Kampot pepper. In this edition, it is also stored in a luxurious sealed envelope made of extract paper, which is produced from used coffee cups. Included in each package is a brochure that contains the story of the world's best pepper and introduces you to the world of .pepper..field.

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also the awards it receives from global competitions. Among the most significant is the two stars awarded to black, red, and white pepper at the Great Taste competition, one of the most prestigious gastronomy contests in the world. However, sustainability is also important to us, which we do not perceive merely as empty words. This is evidenced by the SDG’s awards given to genuinely sustainable and socially responsible projects.