25% PepperDays
11 products
11 products
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· Grown in the Kampot province in Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with fresh tones and a slightly salty taste
· Especially suitable for seasoning
· 40g of green pepper of the highest quality
· Grown in the Kampot province of Cambodia.
· Preserved with sea salt from Kampot
· Vacuum-sealed for maximum freshness with an option for glass jar packaging.
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 Great Taste stars read more
· 40g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness, with the option of a glass jar
· Peppery taste with fresh notes and a subtly salty flavor
· Exclusive gift packaging – the perfect gourmet gift in an elegant presentation
· Primarily suitable for seasoning
· Awarded 3 stars by Great Taste
· 40g of green pepper of the highest quality
· Grown in the Kampot province of Cambodia.
· Preserved with sea salt from Kampot
· Vacuum-sealed for maximum freshness with an option for glass jar packaging.
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 Great Taste stars read more
· Grown in Kampot Province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded Great Taste stars
☑️ 20g of lyophilized fermented green pepper of first -class quality
☑️ Slightly spicy, with a touch of sea salt
☑️ Crushed to the flakes for easy flavoring of food without a grinder
☑️ Just pour directly from the closable doypack bag
☑️ Fermentation and lyophilization make green pepper more intense and tasty
☑️ Awarded with 3 stars Great Taste for great taste
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea salt from Kampot
· Universal seasoning for all dishes - from meat to vegetables
· 1. Process - Fermentation - provides a varied flavor with tea notes
· 2nd process - Freeze drying - draws out the water and makes these flavors more intense
· Just pour directly on food, no need for a grinder, very strong pepper
· Organic Organic pepper from our best growers
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packaged in a resealable Doypack pouch
· Peppery flavor with floral and red fruit notes
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
