Pepper coconut caramelade - .pepper..caramelade

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 150g of coconut caramel with delicious cashews and our red pepper
·    A healthier alternative to caramel, 100% vegan
·    Virgin BIO coconuts from Thai family farms
·    Fair trade red Kampot pepper from Cambodia
·    Sweet-spicy taste with only fresh BIO ingredients
·    Sweet on a spoon, pancakes, fruit or porridge
·    Salted for salad dressing or marinade for meat/tempeh

€13,95

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Pepper coconut caramelade - .pepper..caramelade

Pepper coconut caramelade - .pepper..caramelade

€13,95

€13,95

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Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

Pepper..caramelade isn't just about a new culinary experience.

It connects the values of the people behind its creation and their respect for the ingredients that form its foundation. Just like .pepper..field supports Cambodian farmers, Wild & Coco is closely connected to Thai families from whom it ethically sources coconuts, aiming to improve their socio-economic situation.

The coconut pulp is revived with carefully selected probiotic strains. The coconuts come from Thai coconut groves where they are grown using entirely eco-friendly practices, similar to the approach taken with Kampot pepper.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Coconut syrup 47%, dried coconut milk 22.5% (coconut pulp extract 97%, tapioca starch, acacia fiber), roasted coconut paste 21.5%, cashew nuts 6%, red Kampot pepper 3%.

Characteristics

Are you looking for something truly unique to delight your taste buds?

In collaboration with Wild & Coco, experts in the pure taste of coconut, we have prepared our very first caramelade for you, a delicacy that completely deviates from the usual nut butters and sweet spreads. The caramelade combines the sweet and spicy taste of young fermented organic coconuts and caramel, to which we have added a hint of red Kampot pepper.

During fermentation, the coconut pulp obtains probiotic components, which have a positive impact on health and the balance of the intestinal microbiome. It helps to regulate hormonal imbalances, reduce fatigue and stress, and assists in treating inflammation. This is a completely vegan product, so individuals with lactose intolerance and all plant-based diet enthusiasts can enjoy probiotics in this form.

Usage

The flavor of caramelade with pepper is so unique that we're not afraid to call it your new umami, which can captivate even those who aren't into overly sweet flavors. Thanks to this, it can be used in a thousand ways. Don't hesitate to marinate tempeh, tofu, or other proteins in it. Add a bit of lemon juice, oil, or tahini to create a unique dressing for light summer salads, or you can use the caramelade to make excellent probiotic coconut mayonnaise.

And if you warm up the butter with some nuts, fruit, and flakes, you'll immediately have a tasty breakfast full of fiber and perfectly blended flavors. In short, spice up your everyday meal preparation with it and surprise your loved ones and friends with this caramelade.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.