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Coarse sea salt from Kampot - gourmet packaging 1000g

·    1000g of premium coarse sea salt
·    Collected in the Kampot province in Cambodia
·    Packed in a sealable Doypack bag
·    Ideal for grinding in a mill
·    Suitable for everyday cooking, preserving, marinating, and garnishing
·    Delicate taste of sea minerals

€29,95 €19,17

The recommended amount per dose is 0.5g

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Coarse sea salt from Kampot - gourmet packaging 1000g

Coarse sea salt from Kampot - gourmet packaging 1000g

€29,95 €19,17
€29,95 €19,17
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Testovací text

Processing

Usage

Origin

Package

Awards

Processing

Handcrafted delicate work, which has remained unchanged for hundreds of years, is what the harvesting of coarse sea salt looks like.

It crystallizes on the surface of special pools called salt pans, into which ocean water is driven and trapped. The water gradually evaporates under the influence of the sun and wind, and on its surface, salty crystals form.

The formed crystals are collected by hand, without any intervention of machinery, using only long wooden rakes. As a result, the structure of the salt remains consistent and the salt is perfectly clean and of the highest quality.

The collection and processing of sea salt are, much like Kampot pepper, handled by individual small farms. Farming families pass down the tradition of producing sea salt from generation to generation. The salt is therefore of complete organic quality, without any need for subsequent refining. And just like with pepper, we purchase the salt directly, so that we can be sure that they receive the proper reward for their hard work.

Usage

You can use coarse sea salt for everyday cooking.

Season with it, use it for pickling, preserving meat, fish, and vegetables, prepare marinades with it, let the meat rest in a salt crust, or decorate the surface of baked goods with it.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of obtaining sea salt in the region is as deeply rooted as pepper cultivation. The conditions here are absolutely ideal. Intense sun, ocean breeze, and welcoming climate For hundreds of years, they have encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared with sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special sachet sealing technology, air and moisture do not reach the salt.

We pack the coarse salt into reclosable sachets with a volume of 1000 grams. Thanks to this, the salt even after opening Package retains its authentic taste and aroma. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a whole range of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates our network carries, but also by the awards it takes home from world competitions.

Among the most significant is the award given to our salt within the framework of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

Sustainability is also important to us, but we do not treat it as empty words, as demonstrated by the SDG’s award awarded to genuinely sustainable and socially responsible projects.