Kampot pepper
It is grown for you by small farming families in Cambodia who are paid 100% fair trade.
Each variety of Kampot pepper from .pepper..field has its own characteristic taste and therefore its use in the kitchen.
Which pepper is best to put in the grinder, which is better just crushed and which tastes best whole?
30 products
30 products
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· Grown in Kampot Province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded Great Taste stars
· Grown in the Kampot province of Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 Great Taste stars
· Grown in the Kampot province of Cambodia.
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded Great Taste stars
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea salt from Kampot
· Universal seasoning for all dishes - from meat to vegetables
· 1. Process - Fermentation - provides a varied flavor with tea notes
· 2nd process - Freeze drying - draws out the water and makes these flavors more intense
· Just pour directly on food, no need for a grinder, very strong pepper
· Organic Organic pepper from our best growers
· 100g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness
· Peppery taste with fresh notes and a subtly salty flavor
· Primarily suitable for seasoning
· Exclusive gift packaging – the perfect gourmet gift in an elegant presentation
· Awarded 3 stars by Great Taste
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded 3 Great Taste stars and the Golden Fork award
· 40g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness, with the option of a glass jar
· Peppery taste with fresh notes and a subtly salty flavor
· Exclusive gift packaging – the perfect gourmet gift in an elegant presentation
· Primarily suitable for seasoning
· Awarded 3 stars by Great Taste
· 40g of green pepper of the highest quality
· Grown in the Kampot province of Cambodia.
· Preserved with sea salt from Kampot
· Vacuum-sealed for maximum freshness with an option for glass jar packaging.
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 Great Taste stars read more
· Grown in the Kampot province of Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 Great Taste stars
