Chef's Touch grilling mix for fish

· The taste of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt
· Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros
· Ideal for this year's grill for freshwater and sea fish and seafood
· A delicate combination of .pepper..field and the restaurant Cerveny Jelen
· Complete seasoning you need, in one 40 g sachet
· 71% content of Kampot pepper

Size 40 g

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Chefs' Touch 5+1 free – advantageous set of seasoning blends

5+1

BBQ

Mushrooms

Chicken

Fish

Vegetables

Game

Quantity

€12,95

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Chef's Touch grilling mix for fish

€12,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The best from chef Marek Fichtner and the German Michelin chef Patrik Jaros.

The high-quality seasoning blends Chefs' Touch are the result of a collaboration with the award-winning Czech chef Marek Fichtner, a judge from the top ranks of MasterChef cooking competitions and chef at Prague’s Cerveny Jelen. He joined forces with the German Michelin chef Patrik Jaros and together they created the perfect final seasoning for both the kitchen and grill for all types of dishes.

This blend is designed to highlight the natural taste of river, lake, and sea fish and to impart them with perfect depth, along with the zesty freshness of citrus, mint, and aromatic tarragon, which are an indispensable part of both fish and shrimp.

Ingredients

The exceptional red pepper is an explosion of fruity tones with a subtler spiciness.

Initially, tones of pink and rosehip dominate, which then transition into dried cherries. After two to three minutes, more distinctive aromas for Kampot pepper begin to develop, such as those of citrus fruits, dried tangerines, and an earthier crust of sourdough bread.

Ingredients: Red Kampot pepper 71%, lemon peel 10%, mint 7%, salt 7%, tarragon 4.5%.

Characteristic

A delicate blend for all enthusiasts of light grilling and summer BBQ parties with a seaside touch.

Ideal for those who want to really spice up this year’s grilling season.

Our new Kampot pepper blend with citrus and fresh mint will elevate any fish or seafood you sear on a blazing grill or in a pan. How about some fresh, crisp tuna carpaccio?

Usage

Chefs' Touch for fish is ideal for all types of fish and seafood as well as light grilled dishes.

It is also perfect for flavoring fresh salads, fish carpaccio, and side dishes, where it gives them a fresh touch and a subtle spiciness.

Package

We pack the blend of Kampot pepper and spices into resealable 40-gram bags.

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the blend. Even after opening the bag, the blend retains the authentic taste and aroma of Kampot pepper. After emptying, you can, as part of sustainability upcycle and further utilize them in a variety of other ways. Each package also includes a brochure that brings you the story of the world's best pepper and introduces you to the world of .pepper..field.

Store in an unopened package, in clean and dry food storage facilities, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70%.