Try the pepper that the best chefs in the world search for! True white pepper stands out in both taste and aroma from all other types of Kampot pepper. It is made from hand-peeled kernels of ripe red pepper. It is famous for its round, creamy aroma, which is the exact opposite of the unpleasantly scented fake white peppers found in stores. You will notice hints of nutmeg, cedar and black tea.
White pepper opens your taste buds and multiplies the flavors in the dish. It is great for grilling dark meats, ground on cheeses, paired with wine and tapas. It perfectly complements vegetable soups, gnocchi, pesto, anything with potatoes, pasta, homemade bread, Asian cuisine, or spreads. As the most versatile, you can use it on everything!
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· White pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
Promotion Mix&Match: add three products from Mix&Match to your cart and get the cheapest one for free.
· 3× 20 g of the world's best Kampot pepper awarded with stars Great Taste
· The set contains strictly selected grains of three basic colors, suitable for light and dark meat, sauces, soups, pasta, and desserts
· Packed in a resealable bag to preserve taste and aroma
· The content of the set is enough for approximately 240 servings of food
· Suitable for grinding in mills or mortars
· Three 50g packs of the highest quality Package black, red, and white pepper
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded stars by Great Taste
· Three 100g packs of Package black, red, and white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· Our largest 750g (3× 250 g) Package three types of the highest quality pepper
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 500 g of white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 1000 g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
€50,95
Unit price for€50,95
Unit price for· Convenient Package of black Kampot pepper, white Kampot pepper, and salt pyramids
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black and white pepper packed in a doypack bag
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Black pepper suitable for red meat, soups, sauces, and pasta
· White pepper suitable for poultry, fish, seafood, and salads
· Freeze-dried flakes (Pepper Flakes) of fermented Kampot pepper for seasoning and garnishing dishes
· Convenient Package of black Kampot pepper, white Kampot pepper, and salt pyramids
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black and white pepper packed in a doypack pouch
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Black pepper suitable for red meat, soups, sauces, and pasta
· White pepper suitable for poultry, fish, seafood, and salads
· Salt pyramids for seasoning and garnishing dishes
· Convenient Package of black, white, and fermented Kampot pepper
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black and white pepper packed in a doypack bag, fermented pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Black pepper suitable for red meat, soups, sauces, and pasta
· White pepper suitable for poultry, fish, seafood, and salads
· Fermented pepper for seasoning
