Lyophilized pepper

Like freshly picked from the pepper vine! This pepper is unique mainly due to the freeze-drying process, which was able to preserve all the properties of fresh green peppercorns. Just a drop of oil or water is enough and the pepper will absorb its moisture back. Discover the world-renowned taste of freeze-dried pepper, which was the very first of its kind to reach the gastronomic pinnacle when it won the global Great Taste Awards and the golden trophy Golden Fork in 2021.

The sparkling and spicy taste of fresh pepper here is enriched with real Kampot sea salt crystals, in which it is soaked just before freeze-drying. You will love it with steaks, in sauces, baked in pasta, or crushed for grilling. A complex full flavor that perfectly seasons your entire meal. Use whole or crushed in a mortar.

BIO Kampot  fermented, lyophilized, and salted pepper

€12,95

Size
  • universal seasoning for dishes
  • fermented and freeze-dried in Cambodia
  • a delicate touch of fleur de sel
Kampot  black, red and white pepper + green freeze-dried (4× 50 g)

€51,95

  • suitable for both savory and sweet
  • authentic taste of every type
  • grown in Cambodia
Try them all
Kampot  black, red, white and green freeze-dried pepper – complete pepper starter pack (4× 20 g)

€25,95

  • ideal for testing in the kitchen
  • pepper of the highest quality
  • wide range of uses
Kampot  green freeze-dried pepper with salt

€9,95

Size
  • peppercorns freeze-dried
  • tones of green tea, citrus, and sea salt
  • suitable for all types of meat
Kampot  green freeze-dried pepper - gastro packaging

€205,95

Size
Kampot  green freeze-dried pepper with salt

€22,95

Size
  • grown in Cambodia
  • suitable for all types of meat
  • freeze-dried peppercorns
Lyophilized fermented Kampot  pepper flakes (Pepper Flakes)

€11,95

Size
  • fermentation and lyophilization in Cambodia
  • crushed – no grinder needed
  • slightly spicy with a touch of sea salt