What will you taste in our restaurants in November?
Kampot pepper is among the best spices in the world. Its taste is so exceptional that the best chefs awarded with Michelin stars cook with it to be able to serve dishes of the highest quality from their kitchens. Thanks to .pepper..field, you can offer your guests similarly high-quality food without needing a Michelin star.
What's new in the partner restaurants that pepper with us in a big way?
In the Prague Kantýna and ESKA by Ambiente you can find us not only at the counter but also on the menu. At the counter, you can taste all the peppers and buy them to take home. On the menu, you can taste all kinds of peppers including fresh novelties. And places like Kantýna have plenty of them! Let yourself be seduced by quality meat and chef Lukáš Dráb, who knows exactly which pepper complements which type of meat.
At the prestigious restaurant Le Grill in Prague 1, where the friendly chef Jarda Hlavsa cooks, you can try our fermented pepper on the November menu.
At SOHO chef Tomáš Mrvík will prepare a perfect tomahawk steak with a Kampot pepper sauce for you. Combined with the newly renovated restaurant environment, it is literally a gastronomic experience!
Perlová voda court outside Prague cooks with us daily – you will rarely find any pepper other than ours on the grinder here, as chef Ondra really does not skimp on quality! Come here for the weekend and taste from morning till evening.
Vínograf at Senovážné still has pastrami on the menu with our pepper from the joint September event.
And at our beloved Casa De Carli you will find a monthly specialty perfectly tuned to the last detail – but we won’t reveal the November one yet so as not to spoil all the surprises!
Do you want to pepper with us too?
For gastronomic establishments of this type, we prepare special offers including bulk advantageous Package, thanks to which the local chefs always have a sufficiently large supply of Kampot pepper and are thus always able to include perfectly balanced dishes with a touch of Cambodian spiciness on their menus.
How exceptional the pepper we are talking about is is proven by the fact that our products were awarded the highest recognition by the London Guild of Fine Foods Great Taste – and our pepper even received the gastronomic Oscar in the form of the Golden Fork.
It is simply a product unequalled in the world that brings joy and exceptional taste everywhere it is used. Not only will your guests love your dishes thanks to it, but by purchasing it you will also help the farmers who grew the pepper in distant Kampot. By the way – if you are an operator, owner, or want to learn more about us and our restaurants, we will gladly tell you everything!
