Do you know what quality pepper tastes like?
You might be wondering if we're crazy. After all, everyone notoriously knows the taste of pepper! However, in Czech households, we unfortunately most often encounter pepper from large spice producers who pour pepper of pitifully low quality into bags with peppercorns. Let's embark together on a journey to discover the secret of high-quality genuine pepper, which enchanted us a few years ago and turned our lives upside down.

We are not sellers of hundreds of types of exotic spices from around the world. The only thing that interests us is pepper, and the best pepper in the world. That is why in our offer you will find only pepper imported from the Kampot province located in the Asian country of Cambodia, which we fell in love with immediately upon visiting.
You will notice the difference immediately
The difference between Kampot pepper and the pepper commonly available in supermarkets is apparent at first glance. Kampot peppercorns are larger, significantly fuller, have a perfect structure, and above all a uniquely rich color compared to ordinary pepper. In contrast, supermarket pepper is dull, often shows signs of mold, and its texture resembles a deflated balloon rather than a grain full of pepper dynamite. The most common "supermarket" manifestation is peppercorns of completely different color, consistency, and size in one bag – indicating unclear origin and age of the pepper.
The scent of the two peppers is also different. While supermarket pepper barely registers any aroma to your nose, with Kampot pepper you find yourself on a pepper plantation the moment you open the bag. When you grind the pepper, you unleash a small storm full not only of the characteristic pepper scent but also tones of citrus, conifers, sweet fruit, and more. But beware – once you taste such pepper, you probably won't want any other and will very quickly develop an addiction. :-)
We know the journey of every peppercorn
One of the main reasons why our pepper is so distinctly higher quality compared to others is, of course, the unique location where it is grown, but also the speed with which it is transported to the Czech Republic. We purchase pepper directly from farmers and ship it straight to our warehouses, so it cannot happen that it waits somewhere in a dark, damp transshipment point before another reseller shows interest.
With us, you also have the assurance that the peppercorns you receive are always larger than 4 mm. This is mandated by the export regulations of Kampot pepper, which are strictly adhered to in Cambodia with maximum precision, manual selection, and tweezers picking. In the Czech Republic, this carefully imported pepper is once again checked on top food-grade machines using laser optics to ensure that you receive only the purest Kampot pepper quality that you deserve.
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