Multipack – Kampot black pepper (3× 50 g)

.pepper..field®

· 3× 50g Package of the highest quality black pepper
· Grown in the Kampot province of Cambodia
· Packed in resealable doypack bags
· Pepper flavor with tones of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste

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White pepper

Black pepper

Red pepper

€20,95

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The recommended amount per dose is 0.5 g

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Multipack – Kampot black pepper (3× 50 g)

€20,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has received protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Black pepper when ground releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually blend into a maritime aroma with developing fruity tones. The dominant aroma is peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Processing

In the case of black pepper, the berries are harvested when the peppercorns are still green.

They are then dried in the intense Cambodian sun, where they gain their characteristic black color and wrinkled surface.

Thanks to careful selection corresponding to strict quality requirements for Kampot balanced pepper, set by the Kampot Pepper Association, only the best berries are handpicked. They are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and spiciness, the various types of pepper are suitable for different purposes. Black pepper is a universal spice that will not get lost in any dish.

Nevertheless, it is ideal to pair it mainly with dark red meat. It elevates every steak on the grill or pan to perfection, but it also finds its use in classic sauces, soups and goes perfectly with pasta. The more finely you crush Kampot pepper, the more intense the spiciness will be, while larger fragments or whole grains lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture cannot reach the pepper.

As a result, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack the pepper in resealable bags weighing 50 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.