Kampot green pepper in salt flower – gastro packaging

.pepper..field

· 1000 g of green pepper of the highest quality in brine
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste

Size 1000 g

€165,95

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Quantity

The recommended amount per dose is 0.5 g

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Kampot green pepper in salt flower – gastro packaging

€165,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the province of Kampot, located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we try to promote this approach among other traders as well. Thanks to this, by buying from us you will get not only pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children..

Characteristic

It is delicate and tender, unleashing a perfect harmony of exotic flavors in your mouth after biting into it.

Compared to classic dried pepper, it is distinctly different. Green pepper offers an intense peppery taste, gradually accompanied by notes of citrus and conifers, mutually intertwined with floral tones.

Processing

We pack this delicacy in the highest quality directly in Cambodia.

Added to the green peppercorns is a pinch of salt bloom obtained by evaporating seawater. Salt preserves the freshness of the pepper and thus guarantees its absolute freshness. Thanks to this processing, the peppercorns retain the taste of delicate green pepper picked straight from the pepper vine.

Thanks to the careful selection that meets the strict requirements for the quality of Kampot pepper, as established by the Kampot Pepper Association, only the finest peppercorns are hand-picked. They are then vacuum-packed to ensure that quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Green pepper will be loved for its mildness primarily by devotees of vegetarian cuisine.

Try to combine its perfect flavor with dark meat, sauces, with risotto or breakfast eggs. Soft green seeds also go well with pasta, for casseroles and in soups. It pairs very well with mild cheeses, which creates a sharper accompaniment. This pepper is not suitable to be ground in the grinder due to clogging of the grinding mechanism. If you still want to disrupt its outer skin, use a mortar.

Package

We still pack the pepper in Cambodia into 1000‐gram bags.

Thanks to these bags, the beans retain the authentic taste and aroma of fresh Kampot pepper. In this edition, it is also stored in luxurious sealed envelopes made from extract paper. For its production, used coffee cups are employed.

Every Package also includes a brochure that tells you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our pepper bears, but also by the awards it takes home from international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious gastronomy competitions in the world.

Sustainability is also important to us, but we do not view it merely as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.