Salt flower – Fleur de Sel in a glass jar

· 160 g of the highest quality sea salt flakes
· Harvested in the Kampot province of Cambodia
· Delivered in a sustainable glass jar
· Suitable for final seasoning of dishes
· Fresh and crispy taste with tones of sea minerals

Size 160 g

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Salt pyramids – flake salt in a luxury gift jar made of Czech glass

Flake salt in a container

Salt flower – Fleur de Sel in a glass jar

Salt flower in a jar

Quantity

€17,95

The recommended amount per dose is 0.5g

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Salt flower – Fleur de Sel in a glass jar

€17,95

Processing

Usage

Origin

Package

Awards

Processing

Handcrafted fine work, unchanged for hundreds of years, is how sea coarse salt is obtained.

It crystallizes on the surface of special pools called salinas, into which ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salty crystals form on its surface.

The resulting crystals are collected by hand, without any technical intervention, only with the help of long wooden rakes. Thanks to this, the salt's structure remains consistent and the salt is perfectly clean and of the highest quality.

The collection and processing of sea salt is handled similarly to pepper in Kampot by individual small farms. Farmer families pass down the tradition of sea salt production from generation to generation. Therefore, the salt is in absolute organic quality, without the need for any subsequent refining. And just like with pepper, we also buy directlyfrom these farmers to ensure they receive proper compensation for their hard work.

Usage

Thanks to its delicacy and structure, the salt flower is used primarily as the final touch to a prepared dish.

Certainly does not belong in the grinder, just lightly crush them between your fingers and sprinkle the delicate crystals on the surface. They quickly dissolve and perfectly enhance the flavor of the dish. If, moreover, you apply the salt flower just before serving, it creates on the surface of the dish a wonderfully crystalline effect both on savory and sweet dishes.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are simply ideal. The intense sun, the ocean breeze, and the pleasant climate Hundreds of years ago, they already encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared to sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used, neither air nor moisture reaches the salt.

The salt thus retains its Package even after opening authentic taste and aroma. After emptying, you can also upcycle the bags and containers as part of sustainability upcycle and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our salt carries, but also by the awards it earns at international competitions.

Among the most significant ones are the awards given to our salt as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.