Kampot black pepper

·    Black pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack bag
·    Pepper flavor with notes of camphor, citrus, and nectarine
·    Suitable for red meat, soups, sauces, and pasta
·    Awarded 2 stars Great Taste

Size

€4,95

The recommended amount per dose is 0.5g

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Kampot black pepper

Kampot black pepper

€4,95

€4,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has gained protected geographical indication, similar to French Champagne.
We purchase pepper from small family farms under direct trade conditions, which guarantee a fair reward for every grower, and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality but also the certainty that you are purchasing a sustainable and morally responsible product that helps ensure its producers medical care and education for their children. 

Characteristic

Freshly ground black pepper releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually transition into a maritime aroma with developing fruity notes. The dominant aroma is peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Processing

In the case of black pepper, the peppercorns are harvested when they are still green.

Subsequently, they are dried on intense Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Thanks to careful selection corresponding to the stringent quality requirements for pepper exported from Kampot, as set by the Kampot Pepper Association, only the very best peppercorns are hand-selected. They are subsequently vacuum-packed to ensure that the quality and freshness are preserved during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Thanks to their different taste, aroma, and pungency, the various types of pepper are suitable for different uses. Black pepper is a universal ingredient that hardly gets lost in any dish.

Nevertheless, it is ideal to pair it primarily with dark red meat. It will elevate every steak on the grill or in a pan to perfection, yet it also finds its application in classic sauces, soups and it also pairs wonderfully with pasta. The more finely you grind Kampot pepper, the more intense the pungency will be, on the other hand, larger fragments or whole peppercorns will lend the dish more distinct tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Thanks to this, the grains retain even after opening the bag the authentic taste and aroma of Kampot pepper. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack pepper into resealable bags weighing from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our pepper carries but also by the awards it brings home from international competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it merely as empty words, as demonstrated by SDG’s award granted to truly sustainable and socially responsible projects.