Kampot fermented salted pepper – gastro packaging

.pepper..field

· 1000 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste

Size 1000 g

€170,95

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Quantity

The recommended amount per dose is 0.5g

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Kampot fermented salted pepper – gastro packaging

€170,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained protected geographical indication, similar to French Champagne.
From small family farms, we purchase pepper under direct trade conditions that guarantee a fair reward for every grower, and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Green fermented pepper brings the flavor of fresh green peppercorns with a delicate grace.

Thanks to it, it could almost be called Cambodian caviar with subtly fresh notes and a salty flavor, thanks to which it is especially well suited for seasoning.

Processing

The fermented Kampot pepper contains fresh green grains processed by an old Japanese fermentation method directly in Cambodia.

To the pickled grains is added a pinch of salt flower obtained by evaporating seawater, which guarantees the absolute freshness of the grains. They, thanks to this processing, retain the taste of tender green pepper directly picked from the pepper vine, which was also praised by the association's president, which in Cambodia oversees the quality of the balanced pepper.

Thanks to the careful selection of the appropriate strict requirements for the quality of the balanced pepper from Kampot, as established by the Kampot Pepper Association, only the best grains are always handpicked. They are then vacuum-sealed to preserve the quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Fermented green pepper will be loved for its mildness primarily by enthusiasts of vegetarian cuisine.

It is not appropriate to combine it with meat, rather add it to salads, spreads, or try it with avocado. It works well as a finish for creamy soups, gently enhancing the flavor of risotto, shrimp and with its help you can also create perfect sandwiches or toasts.

This pepper is not suitable to be crushed in a grinder due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special sealing technology of the bags, air and moisture do not reach the pepper.

We pack the pepper immediately after the fermentation is finished into vacuum bags weighing 1000 grams. Thanks to this, the grains retain after opening the bag the authentic taste, freshness, and aroma of Kampot pepper. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certifications our pepper carries but also by the awards it brings home from global competitions.

Among the most significant are the awards given to our pepper as part of the Great Taste competition, one of the most prestigious culinary competitions in the world.

Sustainability is also important to us, and we do not treat it as nothing more than empty words, as demonstrated by the SDG’s award presented to truly sustainable and socially responsible projects.