Kampot dark red pepper

.pepper..field

· Dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded with a Great Taste star

Size 20 g 50 g

€7,95

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Quantity

The recommended amount per dose is 0.5 g

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Kampot dark red pepper

€7,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained a protected geographical indication, similar to French Champagne.
We purchase pepper from small family farms under direct trade conditions that guarantee a fair reward for every grower, and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality, but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

A rare dark red Kampot pepper unleashes an explosion of fruity notes in the mouth, accompanied by a milder spiciness.

Initially, the dark red peppercorns release aromatic tones of blood oranges, cranberries, and elderberries, underpinned by characteristic notes of cedar and lemon balm with a subtle hint of tobacco leaves. After a while, the heart of the dark red pepper begins to emerge, reminiscent of leavened dough, fresh spices along with roasted malt. It is a very full-bodied fragrance that gradually transitions into black Assam tea, and in the finish, notes of cedar reappear.

Processing

We can literally call dark red pepper a selection of berries. These are strictly selected red seeds achieving the highest color saturation of their peel.

It truly reveals a high content of fructose and a unique flavor profile of these seeds that you will love.

Thanks to the careful selection corresponding to the strict quality requirements for Kampot pepper exported from Kampot, set by the Kampot Pepper Association, only the very best seeds are hand-picked. They are then vacuum-packed to ensure that the quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Thanks to the high fructose content, which gives red pepper an intense fruity taste, this pepper can be experimented with when mixing drinks or preparing sweet pastries.

Give it space during Christmas baking, perfectly accentuate the flavor fish or poultry meat. And surprise your guests with its refined taste and aroma.

The more finely you grind the Kampot pepper, the more intense will be the spiciness, on the other hand, larger fragments or whole peppercorns will impart more distinctive pepper notes to the dish.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

As a result, the grains retain the authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack the pepper into resealable bags weighing from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our pepper carries, but also by the awards it wins at global competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.

Vy se ptáte, my odpovídáme

Kampotský pepř v naší nabídce je ručně sbíraný, sušený na slunci a 100% organický. Zrnka Kampotského pepře jsou plná, všechna stejně velká, nejsou rozdrcená a jsou plná vůně a aroma. Důkazem kvality a chuti našeho pepře jsou jsou ocenění Great Taste, která náš pepř každoročně získává.

Spolupracujeme s farmáři z kambodžského Kampotu prostřednictvím direct a fair trade, kterým platíme férovou cenu za kilo jednotlivých pepřů. Tuto cenu každoročně stanovuje KPPA (Kampot Pepper Promotion Association) kterou doporučuje následovat. Bohužel je to stále jen doporučení, které firmy mohou, ale také nemusí následovat.

Pokud chcete začít pouze s jedním druhem, doporučujeme černý Kampotský pepř – univerzál, který se hodí snad ke všemu.
Patříte mezi odvážné typy? Přihoďte si do košíku starterpack s 20 g černého, bílého a červeného Kampotského pepře a vyzkoušejte tři základní druhy.

Úplně pro každého milovníka skvělých chutí! Přesvědčte se, že i taková drobná změna jako výměna běžného pepře za Kampotský, může vést ke skvělým výsledkům.

Ano! Je skvělý pro všechny, kteří rádi vaří. Pro objevitele nových chutí. Pro milovníky těch nejlepších chutí. Bonusem se krásné balení. Mrkněte i na nabídku našich mlýnků, ať mají obdarovaní pepř čím namlít.

Ne, primárně v naší nabídce najdete pouze celé kuličky pepře, protože čerstvě namletý pepř chutná nejlépe. Jedinou výjimkou jsou pepper flakes, které jsou ideální třeba na cestování.

Ne, do mlýnku patří pouze suché pepře. Čerstvé zelené a fermentované pepře použijte jako celé kuličky. Pokud byste je chtěli namlít v mlýnku, zanesou celý mlecí mechanismus.

Pepře mixovat nedoporučujeme, Kambodžané pepře taktéž nemixují. Každý z našich pepřů má specifickou chuť a vůni, které by se mixováním ztratily.