Ghee pure 340 ml

České ghíčko s.r.o.

•    Handmade ghee with an emphasis on quality, aroma, and taste
•    Ideal for cooking, baking, and frying
•    Contains vitamins A, D, E, K, omega-3 and omega-6 fatty acids, and butyric acid
•    Supports digestion, weight loss, detoxifies the body from toxins, and benefits the brain and nervous system

 

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Organic Ghee 340 ml
Organic Ghee
Ghee pure 340 ml
Pure Ghee

€10,95

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Ghee pure 340 ml

Ghee pure 340 ml

€10,95

€10,95

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Testovací text

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

We have been cooking, simmering, and perfecting ghee for more than 10 years.

And it still makes sense to us! When you combine quality ingredients with meticulous craftsmanship, you get ghee that will fill your kitchen with delightful aroma and warm your soul. And in our opinion, that's how food should be.

Characteristic

“Fresh and velvety ghee with a fabulous milky and nutty aroma.”

A judge from the Great Taste Awards 2024 says.

Ghee is a pure butter fat suitable for any type of cooking. It is simply a superfood – even for those allergic to lactose. Through clarifying, we remove the allergen from the butter, yet the taste and aroma remain even for those who would otherwise have to do without it.

Ingredients

Ghee contains vitamins A, D, E, and K.


Thanks to omega-3 and omega-6 fatty acids, it helps lubricate the nervous system and brain. Butyric acid, in turn, protects the intestines from inflammation and helps maintain a healthy insulin level in the body. Ghee also improves digestion and aids in weight loss – the energy of fatty acids supports the burning of fats while binding toxins and free radicals, which are then removed from the body.

Ingredients: anhydrous butterfat min. 99 %

Usage

After frying with ghee, it will hardly feel heavy for you. Quite the opposite.

We slowly and gently clarify fresh, high-quality butter, so that we achieve long shelf life and lose not a bit of flavor—the champion of butter. You can rely on it whether you fry, bake, boil, prepare a soup base, or let the ghee melt to add perfection even to ordinarily unremarkable potato dumplings.

We pack ghee into 340 ml jars. You don’t need to refrigerate ghee, and unopened it lasts up to 24 months. It has a high smoke point, so it doesn’t burn.

Awards

Gastro Oscar for Ghee!

Awards from the hands of chefs, respected food critics, and experts on selected delicacies have also reached us in Vysoké Mýta. To the international contest Great Taste we sent four representatives – and all of them made it into the winners' bracket!