Kampot white pepper

· White pepper of the highest quality
· Cultivated in Kampot province in Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste

Size 20 g 50 g 100 g 250 g

Quantity

€6,95

The recommended amount per dose is 0.5g

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Kampot white pepper

€6,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is grown in Kampot province, located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical indication, much like French champagne.
We purchase the pepper from small family farms under direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders as well.
Thanks to this, by purchasing from us you receive not only pepper of the highest quality but also the assurance that you are buying a sustainable and ethically responsible product that helps ensure its producers receive medical care and education for their children.

Characteristic

White pepper is a gentle, yet persistently peppery caress of the taste buds.

After it is ground, they unfold on the nose of camphor, sage, and cedarwood, accompanied by the delicate aroma of musk flower, of grapefruit and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, of thyme flower and lemon balm underpinned by the aroma of cedar and black tea.

Processing

White pepper is a specialty that is obtained from fully ripe red peppercorns.

They are subsequently dried on direct sunlightand soaked again, to make it possible to remove the red skin, leaving only a creamy white peppercorn.

Thanks to the careful selection corresponding to the strict quality standards for Kampot-exported pepper, as set by the Kampot Pepper Association, only the best peppercorns are hand-picked. They are then vacuum-packed to ensure that the quality and freshness during the journey to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Thanks to the different flavors, aromas, and pungency, the various types of pepper are suitable for different purposes. White pepper goes well with light meat.

It superbly enhances the flavor of seafood, it pairs well with risotto, creamy soups and its flavor is not lost even when combined with a good paste. The more finely you crush Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains impart more distinctive pepper tones to the dish.

Package

Thanks to the materials used and the special sealing technology of the bags, air and moisture do not reach the pepper.

Thanks to this, the peppercorns even after opening the bag retain their authentic taste and aroma Kampot pepper. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a volume of 20 to 1000 grams. Each Package also includes brochure, which brings you the story of the world's best pepper and brings the world .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates our pepper carries but also by the awards it brings home from global competitions.

Among the most significant is the award given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.