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Gift Package – fermented salted Kampot pepper

.pepper..field

· 100 g of premium fermented green pepper
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness
· Peppery flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste

1+1 Free Promotion
Put two 100g Package packages of fermented or fresh green Kampot pepper into your cart and get one of them free.

The promotion applies to two identical Package products – add 2x fresh green or 2x fermented to the cart, not a mix of types.

Size 100 g

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100 g

Gift Package – fermented salted Kampot pepper

Gift Package 40 g

Gift Package 100 g

Fermented Kampot pepper with a small glass jar

Fermentovaný pepř + dóza

€23,95

Free shipping for pick-up point over 80€

Quantity

The recommended amount per dose is 0.5 g

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Gift Package – fermented salted Kampot pepper

€23,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is cultivated in Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical designation, similar to French champagne.
From small family farms, we purchase pepper under direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us you not only obtain pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product that will help secure for its producers medical care and education for their children.

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with delicate grace.

Thanks to it, it could almost be called Cambodian caviar with mildly gamey notes and a salty taste, which are particularly suitable for flavoring.

Processing

Fermented Kampot pepper contains fresh green berries processed by an old Japanese fermentation method directly in Cambodia.

A pinch of fleur de sel obtained by evaporating seawater is added to the pickled berries, which guarantees the absolute freshness of the berries. Thanks to this processing, they retain the taste of tender green pepper freshly picked from the pepper vine, which was also appreciated by the president of the association, who oversees the quality of exported pepper in Cambodia.

Thanks to careful selection corresponding to strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best berries are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic.

Usage

Fermented green pepper will be loved for its mildness primarily by enthusiasts of vegetarian cuisine.

It is not suitable to combine it with meat, rather add it to salads, spreads or try it with avocado. It works as a finish on creamy soups, subtly enhancing the flavor of risotto, shrimp and with its help you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

We pack the pepper immediately after fermentation into vacuum bags with a capacity of 40 to 100 grams. Thanks to this, the peppercorns, once the bag is opened, retain their authentic taste, freshness, and aroma of Kampot pepper. Each package also includes a brochure that brings you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it brings home from international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important for us, which we do not treat as mere empty words, as evidenced by the SDG’s awards awarded to truly sustainable and socially responsible projects.

Vy se ptáte, my odpovídáme

Kampotský pepř v naší nabídce je ručně sbíraný, sušený na slunci a 100% organický. Zrnka Kampotského pepře jsou plná, všechna stejně velká, nejsou rozdrcená a jsou plná vůně a aroma. Důkazem kvality a chuti našeho pepře jsou jsou ocenění Great Taste, která náš pepř každoročně získává.

Spolupracujeme s farmáři z kambodžského Kampotu prostřednictvím direct a fair trade, kterým platíme férovou cenu za kilo jednotlivých pepřů. Tuto cenu každoročně stanovuje KPPA (Kampot Pepper Promotion Association) kterou doporučuje následovat. Bohužel je to stále jen doporučení, které firmy mohou, ale také nemusí následovat.

Pokud chcete začít pouze s jedním druhem, doporučujeme černý Kampotský pepř – univerzál, který se hodí snad ke všemu.
Patříte mezi odvážné typy? Přihoďte si do košíku starterpack s 20 g černého, bílého a červeného Kampotského pepře a vyzkoušejte tři základní druhy.

Úplně pro každého milovníka skvělých chutí! Přesvědčte se, že i taková drobná změna jako výměna běžného pepře za Kampotský, může vést ke skvělým výsledkům.

Ano! Je skvělý pro všechny, kteří rádi vaří. Pro objevitele nových chutí. Pro milovníky těch nejlepších chutí. Bonusem se krásné balení. Mrkněte i na nabídku našich mlýnků, ať mají obdarovaní pepř čím namlít.

Ne, primárně v naší nabídce najdete pouze celé kuličky pepře, protože čerstvě namletý pepř chutná nejlépe. Jedinou výjimkou jsou pepper flakes, které jsou ideální třeba na cestování.

Ne, do mlýnku patří pouze suché pepře. Čerstvé zelené a fermentované pepře použijte jako celé kuličky. Pokud byste je chtěli namlít v mlýnku, zanesou celý mlecí mechanismus.

Pepře mixovat nedoporučujeme, Kambodžané pepře taktéž nemixují. Každý z našich pepřů má specifickou chuť a vůni, které by se mixováním ztratily.