Tuna carpaccio with burrata, cherry tomatoes and white Kampot pepper

Ingredients

• 400 g tuna
• 125 g burrata (we recommend MozzarellArt)
• 8 cherry tomatoes
• chives
• salt
• white Kampot pepper
• extra virgin olive oil

Instructions

1. Slice the tuna into thin slices and place on a plate. Slice the tomatoes and place them on the tuna.

2. Tear the burrata with a spoon and add it to the tuna. Chop the chives and place them on the plate.

3. Season with extra virgin olive oil, salt flakes, and white Kampot pepper.

4. Serve as a pleasant welcome at the start of grilling.

Enjoy your meal!