Egg spread with black Kampot pepper

Ingredients

  • 3 hard-boiled eggs
  • 3 tablespoons of plain yogurt
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of full-fat mustard
  • 5 cm of leek
  • a handful of wild garlic
  • Black Kampot pepper
  • Kampot salt

Instructions

1. Boil the eggs hard. Depending on the size of the eggs, boiling takes 8–9 minutes. Immediately cool the boiled eggsin ice water to stop the cooking process and prevent the egg from drying out further.

2. Peel the cooled eggs, wash, dry, and grate them on a coarse grater. Add the plain yogurt, mayonnaise, finely chopped leek, and a handful of chopped wild garlic. Wild garlic is a seasonal herb, so you can replace it with parsley or chives, for example.

3. Season the spread with salt and especially freshly ground Kampot pepper. Let the preparedspread rest in the fridge for at least one to two hours so the flavors can blend nicely.

4. Then enjoy it, for example, with friends or quietly at home with your family.

 

Enjoy your meal!

Author: solnicka_v_kuchyni

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