Bulgur with sun-dried tomatoes and red Kampot pepper
Ingredients (3–4 servings)
- 200 g bulgur
- 120 g dried tomatoes
- 1 tablespoon olive oil
- 100 g parmesan
- 2 peppers
- 2 spring onions
- lemon
- salt
- red Kampot pepper
Instructions
1. Cook the bulgur until half soft (about 13–15 minutes), remove from heat and drain excess water.
2. Mix it with a tablespoon of olive oil. Cover and let it rest.
3. Meanwhile, prepare the dried tomatoes, spring onions cut into cubes, and peppers. Briefly sauté the mixture in a pan and then mix it with lemon juice into the bulgur.
4. Season with salt and red Kampot pepper and sprinkle parmesan on the plates, decorating with basil.
Enjoy your meal!
Author: Tasty Kitchen
