Baba Ganoush with freeze-dried Kampot pepper

Ingredients

  • 2 small eggplants
  • 2 cloves of garlic
  • 4 tablespoons of olive oil
  • salt
  • freeze-dried Kampot pepper
  • 2 tablespoons of tahini paste
  • a sprig of flat-leaf parsley
  • 2 tablespoons of lemon juice

Instructions

1. Roast and char the eggplants.

2. Scoop out the soft flesh and chop it with a knife.

3. Season with garlic, salt, freeze-dried Kampot pepper, oil, lemon juice, and tahini paste.

4. Serve garnished with parsley.

 

Enjoy your meal!

Author: Petr Pejřimovský

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