How does fresh green Kampot pepper in fleur de sel taste?

Do you love pickled olives or capers? Or do you enjoy the classic pickled delights like Znojmo pickles or peppers? How about kimchi and other treats soaking in brine? Are your mouth watering yet? If you are a fan of such delicacies, be sure to stop by our e-shop and add fresh green pepper in salty brine to your cart. We have truly perfected it!

Authentic Cambodia in one bite

Green pickled pepper is exactly what you imagine when you hear this phrase. Fresh green berries just harvested from the pepper vine are immersed in a salty brine, which beautifully preserves them and allows us to deliver their authentic Cambodian flavor right to your European table.

This is a completely new taste experience that every soft peppercorn grain brings. When you bite into it, the taste of salty brine literally bursts in your mouth, gradually complemented by the characteristic flavor of fresh Kampot pepper. It contains those familiar pepper nuances that you won’t find in regular dried peppers. 

How to best use it?

If you’re looking at pickled pepper and wondering what to do with it, rest assured that the possibilities are endless. Try preparing the iconic pepper sauce with it, for example. Pickled pepper really boosts the flavor of meat, whether light, dark, or fish. But meat is just the beginning. Try adding it to sauces, experiment with it in risotto, and don’t hesitate to toss a few berries into your favorite pasta, on bread, basically anywhere.

Like other pickled delicacies, it’s great with cold cuts and assorted platters overall. However, it certainly won’t offend if you snack on it just like that, maybe in the evening while watching TV, accompanied by a glass of white wine. There are simply no limits to your imagination, and pickled green Kampot pepper literally calls for experiments. For example, we already sprinkle it on absolutely everything!