Cashew butter with coconut, white chocolate and Kampot pepper (150g)

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·   150g of delicious cashew butter with Bourboun vanilla
·   Touch of coconut flavor
·   Captivating fruity notes of red pepper
·   Organic vegan white chocolate
·   Sustainably packaged

€15,95

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Cashew butter with coconut, white chocolate and Kampot pepper (150g)

Cashew butter with coconut, white chocolate and Kampot pepper (150g)

€15,95

€15,95

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Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The rebels from Prostějov, who do things simply but honestly, call themselves Barenuts.

It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Ingredients: 64% hot air roasted cashew nuts, 20% organic coconut, 13% organic vegan white chocolate [organic cocoa butter 37%, organic natural cane sugar, organic dried rice drink, organic ground tiger nut (known as earth almond), organic Bourbon vanilla], 3% red Kampot pepper.

Nutritional values per 100g: energy 2423 kJ / 579 kcal; fats 44.8g / saturated fatty acids 19.3g; carbohydrates 30.3 g / sugars 10.5g; fiber 7g; protein 12.6g; salt 0.1g. Cashews' country of origin: Vietnam.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Characteristics

A gentle caress for your taste buds is precisely what our cashew butter offers.

complemented by the subtle taste of coconut and white chocolate, enhanced by the mild spiciness of red pepper with its fruity notes.

The result is a butter full of smoothness, thanks to cashew nuts and organic coconut, along with the delicate scent of Bourbon vanilla, which is added to white chocolate. On the other hand, red pepper gives the nut butter the right kick. You'll feel like you're on a Cambodian beach where it's really hot.

Usage

This butter brings a little coconut paradise to your taste buds.

It's perfect for breakfast, for example, on pancakes, but it also works wonderfully when preparing desserts or during baking. However, it's also a great choice to just enjoy this butter straight from the spoon. For inspiration, you can visit our blog with selected recipes.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.